Interessant om effekten av listekåringer, og om hvordan de kan være ødeleggende.
For the past year, the story of Stanich’s has haunted me. For most of that time, I’d been away from Thrillist, as I worked on a book that frequently took me to Portland. Each time I was there, my story would somehow find a way into conversation, like the one with my Lyft driver who asked if I liked burgers. Yes, I said tentatively. “Well, we had a great one here,” he said, as we drove over the Burnside Bridge. “But then some asshole from California ruined it.” Or the time, while sitting at the bar at Clyde Common, the bartender came up to me and in a soft, friendly voice inquired if I’d planned on closing any more burger restaurants while I was in town.
Det er en lokal pizzarestaurant i nærleiken som flere ganger har fått strålende omtale i rikspressen en del ganger, og jeg har lagt merke til at i en periode etter det har den alltid fått ekstra besøk i en stund etterpå. Bra for restauranten, men litt kjedelig for oss i nabolaget.
But then, a month or so later, a different sort of story emerged. The first was in Seattle, where the local restaurant critic wrote about Loretta’s Northwesterner (No. 4 on my top 100), a small local bar that was now being overrun by burger tourists. I heard from friends in Chicago of the many grumblings at Mott Street (No. 7) where people were waiting hours for the bar-only burger while tables in the restaurant sat open. And then came Stanich’s.